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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Marc Bredif Vouvray Museum Collection $579.99
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Chenin Blanc by De Ladoucette of Loire. Generously layered palate, valencia orange and ripe apple, pine nuts and fragrant orange blossom notes before a complex, long and lingering finish of honeyed citrus and pear. Marc Brédif was established in the 1890s but the Domaine can boast a history which dates back to 1550. Marc Brédif was a pioneer and leading winemaker, he made a great contribution in bringing the wines of Vouvray to the world. Will accompany all fine cuisine, a great match to recipes which call on camembert and brie.
FromDe Ladoucette
VarietalChenin Blanc
RegionLoire / France
EachDozen
579.99 6959.00
De Ladoucette
Marc Bredif 1990 Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Chinon
Available in cartons of six
By De Ladoucette
Varietal CabernetFranc
Region Loire / France
Each $36.99
Dozen $443.00
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Marc Bredif Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Museum Classic
Available in cartons of six
By De Ladoucette
Varietal Chenin Blanc
Region Loire / France
Each $48.99
Dozen $585.00
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Marc Bredif Vouvray 2001 Grande Annee
Available in cases of 6
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $124.99
Dozen $1499.00
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Marc Bredif Vouvray Classic
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $44.99
Dozen $539.00
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Marc Bredif Vouvray Methode Traditionnelle
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $33.99
Dozen $407.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $299.99
Dozen $3599.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $579.99
Dozen $6959.00
Marc Bredif Vouvray Museum Collection - Buy online
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De Ladoucette

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

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